Brisket
$53.90Price
1 Pound
Beef brisket is a large, primal cut of meat from the lower chest or breast of a cow, between the shoulders and above the front shanks. It's made up of two overlapping muscles, the point and the flat, which are joined at the ribs:
Point
The thickest section, which is often fattier and marbled, and sometimes called "fatty brisket"
Flat
The thinner, more uniform section, which is leaner and sometimes called "first cut"
$7.70/lb. - 7 lb. average.