Flank Steak

It is a long, flat cut that runs from the rib end of the animal to the hip or rump. The grain of flank steak is very long and makes it a bit tougher than some other cuts, but marinating and slow cooking can tenderize it. Flank steak is high in protein and low in fat.

$9.20/lb. 1.25 lb. average. Product price is an estimate based on 1.31 lb. weight. You will be charged based on final weight at checkout.